Cheese, s’il vous please!
Once again this year, Bob will be picking out 75 or more cheeses for your tasting pleasure. Many from France and other parts of Europe. And we’ll have artisan cheeses from New York, Vermont and Wisconsin. Stinky, spicy, mild and creamy. And some of our favorites are both creamy and stinky! Be still, my heart! This is the year to try new cheeses!
See you at the Partee! Nov. 21st, 4–7 p.m. at ARTISANworks | 565 Blossom Road, Suite L.
Don’t forget to RSVP.