Once again this year, Bob will be picking out at least six dozen cheeses for your delectation. Many from France and other parts of Europe. Also this year, there will be many artisan cheeses from New York, Vermont, and Wisconsin. Stinky, spicy, mild, and creamy. This is the year to try new cheeses!
See you at the Partee! Nov. 15th, 4–7 p.m. at Glen Edith coffee shop, on Elton Street.
Don’t forget to RSVP.